IBC Sunday Food fiesta-Peasant style hearty scrambled eggs

Its time for a Sunday special recipe and today I made this hearty Peasant style scrambled eggs.This recipe was inspired by a dish from the Prima Donna of TV Cookery shows- Nigella Lawson.
Very easy and very healthy breakfast which can be whipped up with ingredients easily available in your kitchen. This recipe is perfect for bachelors, college kids, young couples who want to enjoy a hearty meal without slaving over their cooktops.

So lets get started :)

Ingredients that you'll need for this dish.

• 1 medium onion chopped in big chunks
• 1 small capsicum chopped in big chunks
• 1 boiled potato( leave the skin on the boiled potato) chopped in big chunks
• 1 carrot chopped in small chunks
• 6-7 pcs of french beans
• 3 cloves of garlic
• 1 chilly

You can also add chopped baby corns, boiled broccoli to this dish.

IBC Food fiesta-Crispy Potato wedges and lip smacking salsa dip recipe

Rise & Shine my buttercups-Its a Sunday! 

With the rain Gods finally having mercy on us,the weather has turned pleasant and for  foodies like Dear Hubby & Me there is no better joy than munching on our favorite crispy potato wedges with tangy salsa dip!

Now if you thought potato wedges was only a forte of fast food chains or frozen food. No Missy there is an easier way to whip these in your very own kitchen with ingredients already in your closet.

For the Potato wedges you'd need 

• 4-5 medium sized potatoes

• Cooking Oil for deep frying

For the batter you'd need

• 3 tablespoon maida (all purpose flour)
• 1/2 teaspoon haldi (turmeric powder)
• 1/2 teaspoon chilli powder
• 1 tsp salt (or to taste)
• 1 teaspoon baking powder
• 2-3 thinly sliced garlic cloves
• Mix-dried oregano,rosemary,thyme, basil chives (basically all the herbs you love)

IBC Sunday Food Fiesta- How to make Banoffee pie at home

 Hello my hasty puddings-Its a lazy Sunday & I'm starting a new Feature at IBC it's called Sunday Food Fiesta. 
Every Sunday I'll share a fun and easy recipe with all of you.No darlings fear not IBC is not turning into a food blog, but just when you need to convince your Dear Hubby why exactly you need, to have to,just gotta grab that zillionth eyeshadow or that new MAC lipstick from yet another Limited Edition collection, let's just say yummy food comes in handy :D

So today I'm sharing a recipe for one of my all time favorite dessert called Banoffee Pie-If you are wondering about the name. Well  just imagine soft sticky toffee crumbly pastry base and whipped cream with a hint of banana and a sprinkling of chocolates. Yes stuff the dreams are made off.

 
Prep time- 2-3 hours
Cooking time 25 mins
Freezing time- 2 hours
Serves 4 

What you'd need to make this yummy dessert


For the base
1 pack of digestive biscuits- I have used Mc Vities digestive biscuits
3 tablespoon melted Butter


For the filling
1 Can of condensed milk (I've used a Nestle Milkmaid can)
2 Ripe bananas

For the topping


200 grams fresh cream-I used Amul Fresh cream
1 teaspoon Vanilla Essence
2 tablespoon Icing sugar (vary as per your taste )


Few hours before you plan to make the banoffee pie put a closed can of condensed milk for boiling for about 2-3 hours. Make sure the can is completely submerged in water while it is being boiled.You can do this the previous evening and this stores well in the fridge for a few days.


Next Crumble the biscuits in a bowl, do not powder the biscuits too finely, coz we need a crumbly texture.